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Keyword [Ultra-high pressure treatment]
Result: 21 - 40 | Page: 2 of 4
21. Effects Of Ultra-High Pressure Processing On Quality Of Red Yeast Rice Wine
22. The Effects Of Ultra-High Pressure Treatment On The Quality And Processing Properties Of White Radish
23. Phase Composition And Electrochemical Properties Of AB3.3-Type RE-Mg-Ni-Based Hydrogen Storage Alloy
24. Study On The Sterilization,Brittleness-keeping And "Nitrite Peak" Inhibition Technology Of Low-salt Picked Lettuce By Ultra-high Pressure Treatment
25. Effect Of Ultra-high Pressure Treatment On Preservation Of Freshwater Fish During Refrigerated Storage
26. Effects Of Ultra-high Pressure Treatment On The Quality Of Grass Carp Meat And Surimi
27. Effect Of Ultra-high-pressure Treatment On Physical Properties And Volatile Compounds Of Butter
28. Effect Of Germination And Ultra High Pressure Treatment On Brown Rice Starch’s Properties And Development Of Low-fat Product
29. The Effect Of Annealing And Ultra-high Pressure Treatment On Structural And Functional Of Three Starches With Different Polymorphs
30. The Effects Of Ultra-high Pressure Treatment On The Structure And Properties Of Hen Egg Allergen
31. Effect Of Ultra High Pressure Treatment On Vibrio Vulnificus Isolated From Aquatic And Its Application In Preservation Of Mussel Meat
32. The Effect Of Ultra-high Pressure Treatment On The Structure Of Spoilage Bacteria In Oysters During Cold Storage And The Lethal Mechanism Of Typical Strains
33. Physicochemical Properties And Molecular Structure Of Maca Starch
34. Effects Of Ultra High Pressure Treatment On Microbial Inactivation And Quality Of Koumiss
35. Effect Of Ultra-High Pressure Treatment On The Qualities Of Low Salt Surimi
36. Formation Mechanism And Physicochemical Properties Of Lotus Seed Amylose-fatty Acid Complexes Induced By Ultra-high Pressure Treatment
37. Study On The Properties And Structure Of Papain In Processing
38. Effect Of Ultra High Pressure Treatment On The Quality Of Fresh Camel Milk
39. Phase Transition Of Starch And Its Effect On Starch Digestibility During Processing
40. Effect Of Ultra High Pressure Treatment Combined With Sodium Chloride/Sodium Tripolyphosphate On The Properties And Forming Process Of Heating Gel Of Rabbit Myosin
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