Ultra-high pressure treatment - Globe Thesis

Keyword [Ultra-high pressure treatment] Result: 41 - 60 \| Page: 3 of 4
41.	Effect Of Ultra-high Pressure Treatment On 3D Printing Characteristics Of Blueberry Gel System
42.	Study On The Processing Properties Of The Greater Lizardfish(Surida Tumbil) Surimi And The Effect Of Ultra-high Pressure Combined With Microbial Transglutaminase Treatment On The Gel Properties And Its Mechanism
43.	Study On Quality Changes Of Blueberry Juice By Ultra-high Pressure Treatment
44.	Effects Of Ultra-high Pressure Treatment On Structure And Function Of Buckwheat 13S Globulin
45.	Effects Of Ultra-high Pressure Treatment On Texture And Flavor Quality Of Fresh-cut Potatoes
46.	Effect Of Ultra High Pressure Treatment On ACE Inhibitory Activity And Quality Of Lactobacillus Delbrueckii QS306 Fermented Milk
47.	Effect Of Ultra High Pressure Treatment On The Quality Of Traditional Hurood
48.	Effect Of Ultra High Pressure Treatment On Physicochemical And Processing Characteristics Of Whole Grain Mung Bean
49.	The Effects Of Ultrasonic And Ultra-high Pressure Treatment On Color And Flavor In Blueberry Vinegar
50.	Study On The Effect Of Ultra-high Pressure Treatment On The Properties And Migration Of Polylactic Acid Nano-food Packaging Materials
51.	Study On The Quality Change Of NFC Apple Juice Under High Temperature Short-term Sterilization And Ultra-high Pressure Treatment
52.	Study On The Effects Of Ultra-high Pressure Treatment On Oat Starch/β-glucan Compound System And Mechanism Of Inhibiting Retrogradation Of Starch
53.	The Effect Of Ultrasonic And Ultra-high Pressure Treatment On The Sea Buckthorn Wine Quality
54.	Study On The Effects Of Ultra-high Pressure Treatment On The Microstructure And β-glucan Of Oat And Research On Inhibiting Retrogradation
55.	Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
56.	The Crafts Of Sheep Liver Paste And The Influence Of Ultra-high Pressure Treatment On Its Flavor
57.	Establishment Of Amylose Flavonoid Compound System In Tartary Buckwheat And Study On Its Digestion Kinetics Model
58.	The Effect Of Ultra-high Pressure Treatment On The Preparation Of Slowly Digestible Starch Of Glutinous Rice By Temperature-cycled Retrogradation
59.	Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
60.	Ultra High Pressure Treatment Of ‘Xuehua’ Pear Juice Optimization And Quality Change During Storage
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