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Keyword [Ultra-structure]
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1. Studies On The Mechanism And Factors Of Tenderness Variation In Duck Meat
2. The Study Of Copper Toxicity To Citrus (Citrus L.)
3. Study On The Manufacture And Disinfection Of Compound Ortho-phthalaldehyde
4. The Preparation And Characterization Of A Multi-function Bio-macromolecular Complex Film
5. Effects Of Simulated Acid Rain On Indocalamus Barbatus McClure And The Regulating Of Exogenous Nitric Oxide
6. The Study Of Inhibition Of NiO Nanoparticles To Chlorella Sp. And Biological Interface Transformation
7. Studies On The Allelopathy Of The Extract Of Leek On Microcystis Aeruginosa
8. Development On Ready-to-eat Product Of Liquid Smoked Channel Catfish Block
9. Relationship Between CO2 Concentration And Growth Of Microcystis Aeruginosa
10. Research The Characteristic Of The Traditional Meat (Roasted Chicken) During Processing
11. Research The Characteristic Of The Traditional Meat (roasted Chicken) During Processing
12. Differences Among Litchi Pericarp Browning Caused By Different Stress Treatments And Its Mechanisms
13. Effect Of Different Pre-rigor Chilling On Meat Quality Characteristics And Ultra-structure Of Chinese Yellow Cattle M. Longissimus Lumborum
14. Anatase Tio < Sub > 2 < / Sub > Nano And Assemble The Ultra Structure Of Controllable Preparation And Catalytic Properties
15. Research On Mass Transfer Characteristics Of Duck Eggshells
16. Effect Of Carcass Pre-rigor Temperature Control And Pelvic Suspension On Meat Quality Of Chinese Cattle M. Longissimus Lumborum
17. Effect Of Stepwise Chilling On Meat Color And Ultra-structure Of Chinese Cattle M.Longissimus Lumborum
18. Investigation Of Preparation And Photocatalytic Performances Of Sheets/Dumbbell/Urchin-like Ultra-structure ZnO And Its' Composites
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