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Keyword [Ultrasonic/microwave-assisted treatment]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation Of Pumpkin-based Edible Wrapper
2.
The Effect Of Ultrasonic/Microwave Assisted Treatment On The Properties Of Soy Protein Isolate-based Films
3.
The Preparation Of Mung Bean Hull Nanocrystalline Cel Ulose And Its Application In Edible Films
4.
Corn Straw Cellulose And Corn Distarch Phosphate Based Edible Films
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