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Keyword [Ultrasound treatment]
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1. The Research Of Improvement Of Sewage Sludge's Drying Properties Through Ultrasound Treatment
2. The Research On The Anaerobic Membrane Bioreactor With On-line Ultrasound Treatment Of Sludge
3. Study On Improving Seasoned-Canned Meat Shape By Ultrasound Treatment And Transglutaminase
4. Effet Of Ultrasound Treatment On Enzymatic Hydrolysis Characteristics Of Casein
5. Analysis Of Anaerobic Digestion Potential For Municipal Sludge And Studies Of Thermal And Ultrasonic Pretreatment On Anaerobic Digestion Performance
6. Study On Effects Of Ultrasonic Treatment On Castanea Henryi Starch Properties And Preparation Of Porous Starch
7. Effect Of Ultrasound Treatment On Structure, Immunogenicity And Maillard Reaction Of ?-lactoglobulin
8. The Study Of The Color And Anthocyanins In Red Wine Promoted By Ultrasound Treatment
9. Effect Of Ultrasound Treatment On Sterilization And Quality During Processing And Storage In Mandarin (Citrus Unshiu) Juice At 25 KHz
10. Ultrafine Grinding Of Mulberry Leaf And Its Application In Biscuit
11. Effect Of Ultrasound Treatment On The Stability Of Blueberry Anthocyanin
12. Effects Of Ultrasound Treatment On Structure And Functional Properties Of Whey Protein
13. Preparation And Characterization Of Whey Protein-based 3,3'-diindolylmethane Nanoparticles Using Thermal Or Ultrasound Treatment
14. Study On The Structure Changes And Recovery And Application Technology Of Peanut Protein In The Water Phase Of Aqueous Extraction Processing
15. Preparation Of Dietary Fiber From Plant Wastes By Combined Enzyme-Ultrasound Treatment And Their Bioactivities
16. Effect On Post-harvest Physiology And Quality Of Phaseolus Vulgaris L.with Electrolyzed Functional Water And Ultrasound Treatment During Storage
17. Effects Of Ultrasound Treatment And Controlled Relative Humidity/Temperature On Straw Mushroom(Volvariella Volvacea)Postharvesting And Its Possible Mechanism
18. Effect Of Ce And Ca Conpound Addition And Ultrasound Treatment On Microstructure And Corrosion Resistance Of Mg-9A1-Zn Alloy
19. Effect Of Rare Earth On Microstructure And Properties Of Casting Mg-Al-Zn Alloy Under Ultrasonic Condition
20. Effect Of Salt Mixture And Ultrasound Treatment On Flavor Of Reduced-sodium Bacon
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