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Keyword [Ultrasound-assisted extraction]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Microwave Reaction Of Terpennoids And Ultrasound-assisted Extraction Of Flavonoids
2. Study On Purification Process And Functional Product Of Inulin
3. Extraction Of Active Components From Antler Velvet And Preparation Of A Novel Microcapsule
4. Novel Technology For Ultrasound-assisted Extraction And Its Study On Application In Analytical Chemistry
5. Studies On Ultrasound-assisted Extraction Of Flavanoid, Phenolic Acids And Antioxidant Activity Of Extracts From Citrus Peel
6. The Stability Of Carotenoids Under Ultrasond-assisted Extraction And Quantitative Structure-activity Relationship Of Carotenoids
7. Separation And Analysis Of Polysaccharide Extracted From Some Traditional Chinese Herbs
8. Ultrasound-assisted Extraction And Microwave-assisted Extraction For Flavones From Euonymus Alatus Sieb
9. Study On Extraction Of Dihydromyricetin In Ampelopsis Grossedentata And Its Micro-encapsulation
10. Study On The Extraction Of Cellulose Components From Pineapple Peel And Modification As Dye Adsorbent
11. Study On Applications Of Gas Chromatography In The Determination Of Pesticide Residues In Chinese Herbal Medicine
12. Studies On The Extraction Process And Application Of Polyphenols From Robinia Pseudoacacia L. Flowers
13. Study On The Ultrasonic-assisted Extraction And Antioxidant Activity Of The Polyphenols From Helwingia Japonica
14. Polysaccharides Of Waste Material Extraction And Application
15. The Extraction Of Flavor Compounds From Wasabi And Their Antibacterial Activity
16. Application Of Liquid Phase Microextraction Techniques For The Analysis Of Organic Pollutant Residues
17. Study On Extraction Of Residual Oil And Preparation Of Compound Amino Acid In Tung Meal
18. The Ultrasound-assisted Extraction, New Purification Process Of Teasaponin And Antibacterial Activity Evaluation Of The Products
19. The Research On The Extraction And Separation And Activity Of Polyphenols From Camellia Seeds
20. Ultrasound Assisted Extraction Of Phenolics And Their Stability From Citrus Peel
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