Keyword [Ultraviolet-C] Result: 1 - 5 | Page: 1 of 1 1.  Study On Effect And Mechanism Of Ultraviolet-C On Quality Maintenance Of Chinese Bayberry Fruit 2.  Research Of The Change Rule Of The Content Of Resveratrol And Its Derivatives In Muscat Grape Under UV-C Irradiation 3.  Effect Of Wounding Intensity And UV-C Treatment On Quality And Antioxidant Capacity Of Fresh-cut Red-fleshed Radish 4.  Effect Of Cutting Styles And UV-C Treatment On Quality And Antioxidant Activity Of Fresh-cut Lettuce 5.  Effects Of Ultraviolet-C(UV-C) On Postharvest Physiological Changes Of Roughly Processed Water Bamboo Shoots   <<First  <Prev  Next>  Last>>  Jump to

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