Vacuum packaging - Globe Thesis

Keyword [Vacuum packaging] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Preservative Technologies For Chilled Beef
2.	Study Of Fresh-cut Taro Preservation Technology
3.	Study On Chilled Meat Packaging Characteristics Of High Barrier EVOH Composite Film
4.	Prepataion Of Biodegradable Membrane And Application In Fresh-keeping Of Chilled Meat
5.	The Effect Of Vacuum Packaging And Antioxidants On Frozen Tilapia Fillets Quality
6.	Investigation Of Device Level MEMS Packaging Based On Vacuum Resistance Welding
7.	Studies On Proper Harvest Maturity Control And Postharvest Quality Keeping Of Fresh Lettuce
8.	The Change Of Microorganism And Physicochemical Characteristics In Chilled Rabbit Meat During Storage And Their Relationships
9.	Effect Of Microbial Contanmination Conditions Of Slaughtering And Splitting Process On Microbioal Diversity Of Chilled Vacuum-packaged Beef Duirng Storage、，\-./J>
10.	Oxidation Of Soy Protein Isolate Powder And Its Effect On The Solubility During Storage
11.	Study On Browning Characteristics And Microbial Growth Forecast Model Of Vacuum-packaging Lotus Root
12.	Zongzi With Meat Stuffing Processing And Storage Quality Change In The Process Of Research
13.	Studies On The Mechanism Of Softening Controlling And Applied Technology Of Mopan Persimmon
14.	Application Of Hurdle Technology In The Preservation Technology Of Chilled Meat
15.	Preparation Of Antibacterial Biodegradable Film And Effect Of The Film On Quality Of Chilled Meat
16.	Fabrication And Magnetoelectric Properties Of Spinel Multiferroic Manganese,Iron Oxide
17.	Effects Of Different Treatments On Postharvest Quality And Physiology Of Lentinula Edodes
18.	Study On Storage Quality Of Fresh-Cut Radish Treated With Ultraviolet And Coated Film
19.	Research On Composite Packaging Technology Of Chilled Pork
20.	The Effect Of Different Storage Temperatures Combined With Vacuum Packaging On Mutton Quality During Storage
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