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Keyword [Vegetarian]
Result: 1 - 20 | Page: 1 of 2
1. The Research Is About Textured Soy Protein And Its Application In The Vegetarian Food
2. Modification Of The Dietary Fibers In Lentinus Edodes And The Development Of Its Simulated Vegetarian Food
3. On The Vegetarian Subjects Feeling Creative Graphic Design
4. Isolation And Identification Of The Equol-producing Bacterial Strain, From Vegetarian Intestinal Tract
5. Special Local Product Packaging Design Based On Regional Culture
6. Tibetan Vegetarian Cultural Studies
7. The Key Technology Research On Development Of Rice Bran Vegetarian Balls
8. Research On Vegetarian Customs In The Tang And Song Dynasties
9. Research On The Modeling Effect And Shape Retention Of The Extrusion-based 3D-printed Typical Prepared Vegetarian Food
10. Research On Service Design Strategy Of Nutrition Intervention For Vegetarian Youth In Colleges And Universities
11. Regulation Of Hawthorn Ultrafine Powder On Obesity Induced By High-Fat Diet In C57BL/6J Mice And Development Of Vegetarian Nutritious Meal Powder
12. The Research On Preparation Of Sliver Carp Essence And The Application In Vegetarian Fish Ball
13. The Application Of Zen Aesthetics In Packaging Design Of "Jingtulian" Vegetarian Products
14. An assessment of vegetarian foods offered in college dining halls
15. Plasma ascorbic acid, dietary intake and cardiovascular disease risk factors in Black-Americans
16. The Application Of Soybean Oil Body Concentrate In Solid Fat Substitute
17. Study On Processing Technology And Gel Formation Mechanism Of Highly Elastic Vegetarian Sausage
18. Study On Preparation And Application Of High Moisture Extrusion Textured Peanut Protein
19. Structure Adjustment Of Soybean Tissue Protein And Its Application In Vegetarian Sausage
20. Research On The Preparation And Properties Of Vegetarian Casing Based On Sodium Alginate
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