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Keyword [Vermicelli]
Result: 21 - 36 | Page: 2 of 2
21.
Studies On The Processing Technology Of Flammulina Velutipes Vermicelli
22.
The Research & Development Of Chlorella Vermicelli And The Study On Its Immunocompetence
23.
Development And Quality Evaluation Of Agaric Vermicelli And Banana Powder Jelly With High Resistant Starch
24.
Studying On The Key Factors Influencing Vermicelli Quality And It's Structure
25.
Research On The Production Techniques Of Longkou Vermicelli From The Perspective Of Anthropology
26.
Study On Non-alum Corn Starch Vermicelli And Physicochemical Properties Of Starch
27.
Study On The Produce Pivotal Technology Of Ready-to-eat Fish Vermicelli
28.
Analysis Of Aluminum And Ptaquiloside In Fern Root Vermicelli And Removal Technology Research Of Ptaquiloside
29.
Studying On Preparation And Presentation Technology Of Fresh Vermicelli And Plant Design
30.
Preparation And Properties Of Pressure-heat Cooling Cycle-enzymatic Hydrolysis Sweet Potato Flour And Its Application In Vermicelli
31.
Effect Of Ultrasound On Quality Of Vermicelli
32.
Heterologous Expression And Thermostability Modification Of Bacillus Pullulanases And Their Application In Vermicelli Production
33.
Study On Processing Technology Of Potato Alum-free Wet Vermicelli
34.
Quality Deterioration Of Wet Porphyra Yezoensis Vermicelli And Factory Design Of 1500-ton Annual Production
35.
Research On The Preparation And Preservation Of Alum-free Potato Fresh Vermicelli
36.
Isolation And Screening Of Microalgae And Its Application In The Treatment Of Vermicelli Wastewater
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