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Keyword [Vibrio]
Result: 1 - 20 | Page: 1 of 10
1.
Study Of Alginate Lyase Fro Marine Bacteria Vibrio Sp. QY101
2.
Industrialization Of Alginate Lyase From Vibrio Sp. 510-64 And Their Applications
3.
The Effect Of Macroalgae On Removing Eutrophication Of Seawater In Engineering And Inhibiting Pathogeny Germ
4.
Establishment Of Immunological Detection Method On Vibrios In Food
5.
Effect Of Vibrio Natriegens On Metal Corrosion In Sea Water And Research On Anti-pitting Method
6.
Microcystins And Derivative Volatile Organic Surfocompound In Gonghu Bay, Lake Taihu
7.
Establishment Of Predictive Model And Risk Assessment For Foodborne Vibrio Spp. In Shrimp
8.
Co-culture Effect Of Three Oceanic Economic Algae And Their Respondency To Vibrio And Darkness Stress
9.
The Investigation Of Marine Vibrios In Different Environment Around Qingdao And The Rapid Detection Of Pathogenic Vibrio Anguillarum By PCR Amplification
10.
Gene Detection And Analysis Of Vibrio Parahaemolyticus And Vibrio Vulnificus In Aquatic Seashells
11.
Selection Of Alkaline Protease Producing Strain Vibrio Metschnikovii DL33-51 And Its Enzymological Properties
12.
The Multiplex PCR Assay To Detect The Five Main Nosogenetic Vibrios Isolated From The Food
13.
The Molecular Detection Method For Vibrio Cholerae, Vibrio Parahaemolyticus And Vibrio Vulnificus In Seafood Samples By Using Multiplex PCR In Macao
14.
Fast Determination And Risk Assessment Of Vibrio Parahemolyticus In Seafood
15.
Study On Toxicities Of Some Nitrobenzene And Bisphenol Compounds And Their Mixtures On Photobacterium
16.
Inhibition Toxicity Of Some Pesticides, Heavy Metals, And Their Mixtures To Vibrio Qinghaiensis Sp.-Q67
17.
Studies On The Inhibition Activity Of Secondary Metabolites Of Marine Vibrio Sp.s-9801 And The Inhibition Mechanism
18.
Characterization Of Alginate Lyase From Marine Bacterial (Vibrio Sp.H) And Study On The Product Of Alginate Degraded By Enzyme
19.
Studies On Enrichment Medium And Selective Differential Medium Of Pathogenic Vibrio
20.
Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
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