Vinasse - Globe Thesis - Globe Thesis

Keyword [Vinasse] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Capillary Electrophoresis And Capillary Electrophoresis-Mass Spectrometry In Analysis Of Complex Matrices
2.	Researched On Extracting Potassium From Molasses Vinasse And Crystallizing Of Inorganic Potassium Salt
3.	Study On The Microorganism Flora And Flavor Compounds From Vinasse Fish
4.	Analysis Of The Bacterial Diversity In Two Different Distillers’ Grains By High Throughput Sequencing Of16S RDNA V4
5.	White Wine Fermentation Byproducts Grains Of Flavor Components In Supercritical Co <sub> 2 </ Sub> Extraction Process Research And Development,
6.	Identification And Application Of Two Kinds Of Bacteria In Fermented Vinasse Fish
7.	Complete Packaging Of The Vinasse Fish
8.	Study On Preparation And Function Of Anthocyanins And Polysaccharides From Lycium Ruthenicum Murr. Vinasse
9.	Study On The Production Of Humic Acid With Vinasse From Sugarcane Molasses Alcohol
10.	Study On The Changes Of Quality And Flavor Components Of Mackerel In Storage And Processing
11.	The Hydrolysis Process Research Of Vinasse And Application Of Fermentation To Produce Fumaric Acid
12.	The Processing Technology And Quality Of Semi-dry Products Of Vinasse Fish
13.	Research On The Physiochemical Charateristics And Biological Activity Of Red Vinasse And The Product Development
14.	The Feasibility Analysis Of GBC Group Of Vinasse Resources Comprehensive Utilization
15.	Study On The Mechanism Of Controlling Lead Polluted Environment By Sulfate Reducing Bacteria Based On Sugar By-Products Cultivation
16.	Research Of Novel Carbon Materials For Supercapacitor
17.	Inhibitory Effects Of Vinasse And Corn Bread Extracts On Carboxymethyllysine In Simulated System
18.	Study On Promoting Effect And Mechanism Of Divalent Iron Cobalt Nickel Chloride On Fermentation Of Cassava
19.	Research On The Preparation And Characterization Of Vinasse-based Biochar And Remediation Of Heavy Mental Pollution In Soil
20.	Study On Quality Characteristics Of Cultured Large Yellow Croaker And Fermentation With Red Vinasse
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