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Keyword [Vinegar]
Result: 1 - 20 | Page: 1 of 10
1. A Study On Brewing Techniques And Flavor Substances Of High Quality Apple Vinegar
2. Studies On Functional Activity Of Pickled Greening Garlic And Separation And Properties Of The Green Pigments
3. Analysis Of The Microbial Diversity And Function During Acetic Acid Fermentation Process Of Zhenjiang Aromatic Vinegar
4. Study On The Changes Of Physiochemical Characteristics Of Vinegar Residue Substrate Under Long-term Using And N,P,K Nutrient Management
5. Research On Fermtntation Characteristics Of Hovenia Dulcis Peduncles And Health Functions Of The Fermented Vinegar
6. Study On The Orange Vinegar
7. Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
8. Studies On Citrus Fruit Vinegar And Its Beverages
9. Studies On The Processing Of Vinegar With Apple And Grape
10. Research And Development Of Hawthorn Vinegar And Hawthorn Tea
11. Applying Enzyme Technology On Resolving The Turbidity And Sedimentation In ShanXi Super-Mature Vinegar
12. Analysis Of Fragrance Components In Shanxi Overmature Vinegar And The Clone Of The IGF-Ⅰ(Des1-3)
13. Studies On The Analysis Of Ligustrazine In Zhenjiang Vinegar
14. The Study On Clarification Of Vinegar By Ultrafiltration
15. The Research And Utilization Of Red Date Vinegar
16. The Study To The Ecological Distribution And Productivity Of Microbein Shanxi-super-vinegar Daqu
17. Genetics Classification And Identification And Production Capability Of Acetobacter Acetic From The Fermenter Of Shanxi Super-Mature Vinegar
18. Isolation Identification And Study On Biology Characteristics Of Monascus In Super-mature-vinegar Daqu
19. Selective Breeding Of Fuction Strains Of Shanxi Overmature Vinegar And Optimization Of Production Technology
20. Studies On Vinegar Clarification Use Ceramic Membrane
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