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Keyword [Vinegar-egg]
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1. Studies On The Production Technique Of Apple Vinegar And Vinegar-Egg Juice
2. Preparation And Purification Of ACE Inhibitory Peptide By Enzymolysis From Vinegar-egg And Its Active Preserve
3. Lipid-lowering Substance Basis And Mechanism Analysis Of Vinegar-egg
4. Study On Preparation Process Optimization And Blood Lipid Reduction Effect Of Vinegar-Egg
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