Virulence gene - Globe Thesis

Keyword [Virulence gene] Result: 1 - 20 \| Page: 1 of 1
1.	Studies On Contamination Distribution And Genetic Diversity Of Yersinia Enterocolitica Isolated From Main Foods In China
2.	Molecular Typing And Virulence Gene Screening Of Vibrio Parahaemolyticus From Different Sources
3.	Surveillance Of Vibrio Parahaemolyticus In Shanghai And Screening Of Its Hamelysin Genes
4.	Low Temperature Storage On VBNC State Induction And Toxin Expression Of Enterohemorrhage Escherichia Coli
5.	The Prevalence And Biological Property Of Salmonella And E.Coli0157:H7during Processing In Chinese Cattle Slaughtering Plants
6.	Study On Contamination Distribution And Genetic Diversity Of Bacillus Cereus Isolated From Food In China
7.	Different Expression Level Of Virulence Genes Of Vibrio Parahaemolyticus Under Different Environmental Samples And Establishing A Quantification Method Of Viable Vibrio Parahaemolyticus From Seafood
8.	Studies On Knockout, Expression And Regulation Mechanism Of Tdh2 Gene In Vibrio Parahaemolyticus
9.	Effects Of Lactic Acid Bacteria On The Virulence Gene Expression Of Campylobacter Jejuni
10.	Inhibitory Effect Of Sulfur-containing Flavors On Gram-negative Pathogenic Bacteria And Regulation Of Virulence Genes
11.	Development Of Novel Biosensing Based On Nanogold Enhancement Effect And Its Application On Detecting Food-borne Pathogenic Bacteria Virulence Gene And MiRNAs
12.	Isolation,Identification,Antimicrobial Resistance Profile,Virulence Gene Analysis And Pulsed-field Gel Electrophoresis Analysis Of Campylobacter Spp.from Duck Slaughter Chain
13.	Effect Of Sulfur Containing Spices On The Expression Of Virulence Gene Of Listeria Monocytogenes
14.	Contamination,Antimicrobial Resistance Patterns,Virulence Gene And Pulsed-field Gel Electrophoresis Analysis Of Salmonella Spp. Isolated From Duck Slaughter Chain
15.	Prevalence And Antimicrobial Susceptibility Of Vibrio Parahaemolyticus Isolated From Retail Shellfish In Shanghai
16.	Analysis Of Antimicrobial Resistance Phenotype And Gene Distribution Characterization Of Vibrio Parahaemolyticus
17.	Establishment Of The Detection And Typing Method For Signature Virulence Gene Stx From Shiga Toxin-Producing Escherichia Coli
18.	Contamination,Antimicrobial Resistance And Multilocus Sequence Typing Of Vibrio Parahaemolyticus Isolated From Common Aquatic Products In Chengdu
19.	Epidemiology,Antimicrobial Resistance Characteristics And Whole Genome Sequencing Analysis Of Food-Borne Salmonella
20.	Interaction Between Escherichia Coli O157:H7 And Meat-borne Pseudomonas In The Process Of Mixed-species Biofilm Formation
<<First <Prev Next> Last>> Jump to