Virulence genes - Globe Thesis

Keyword [Virulence genes] Result: 1 - 20 \| Page: 1 of 2
1.	Virulence Research Of Listeria Monocytogenes In Food
2.	Screening On Isolation And Antimicrobial Susceptibilities Of Listeria Monocytogenes In Pork
3.	Poultry Farm Waste Agricultural Safety Of A Preliminary Study
4.	Pathogenicity Analysis And Development Of The PCR Method With Internal Amplification For The Detection Of Vibrio Parahaemolyticus
5.	Distribution,Gnetic Diversity And Toxicological Mechanism Of Foodborne Listeria Monocytogenes
6.	Quantitative Detection Of Three Virulence Genes Of Pathogenic Escherichia Coli In Municipal Wastewater By Real-time PCR
7.	Vibrio Parahaemolyticus Pollution Investigation And Virulence Isolates Factors And Drug Sensitivity Studies In Sea Food In Chongqing
8.	Different Expression Level Of Virulence Genes Of Vibrio Parahaemolyticus Under Different Environmental Samples And Establishing A Quantification Method Of Viable Vibrio Parahaemolyticus From Seafood
9.	Effects Of Lactic Acid Bacteria On The Virulence Gene Expression Of Campylobacter Jejuni
10.	The Population Dynamic Changesof Bacillus Cereus In Infant Formulaand Dissolving Infant Formula
11.	Research On Virulence Genes Of Foodborne Bacillus Cereus And The Naked Eye Detection Method Based On APCR
12.	Research On Profile And Diversity Of Vibrio Parahaemolyticus Isolated From Seafood In Shanghai
13.	Research On The Virulence Genes And Antibiotic Resistance Phenotypes Of Bacillus Cereus Detected From Fermented Bean Curd In Beijing
14.	Inhibitory Effect Of Sulfur-containing Flavors On Gram-negative Pathogenic Bacteria And Regulation Of Virulence Genes
15.	Inhibitory Effect Of Sulfur-containing Flavors On Gram-positive Pathogenic Bacteria And Regulation Of Virulence Genes
16.	Antimicrobial Susceptibility,and Molecular Characterization Of Staphylococcus Aureus Isolated From Raw Milk In China
17.	Effects Of Sulfur-containing Flavor On The Expression Of Related Virulence Genes Of Escherichia Coli
18.	Effect Of Sulfur-containing Flavors On The Expression Of Virulence Genes In Salmonella Pathogenicity Island 1
19.	Sulfur-containing Flavors Inhibit The Expression Virulence Genes Of Enterotoxigenic Escherichia Coli And Inhibitory Mechanism
20.	A New Method For Simultaneous And Rapid Detection Of Multiple Virulence Genes Of Campylobacter Jejuni Based On PCR And Lateral Chromatography
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