Vitro digestion - Globe Thesis

Keyword [Vitro digestion] Result: 181 - 200 \| Page: 10 of 10
181.	The Mechanism Of Low-Frequency Ultrasonic Combined With Glycation Modification To Reduce The Allergenicity Of ?-Lactoglobulin
182.	Isolation,Purification,Hypoglycemic Activity And In Vitro Digestion And Fermentation Of Polysaccharides From Sargassum Pallidum
183.	Investigation On The Oxidative Regulation And Simulated Digestion Characteristics Of Mulberry Polyphenols On Pork Myofibrillar Protein
184.	Study On The Effects And The Mechanism Of Processing On The Nutritional Quality Of Quinoa
185.	Study On The Efficacy Evaluation Of 1,3-Diglyceride And Its Microcapsule Preparation
186.	Preparation,Physicochemical Properties,and Hypoglycemic Activity Of Camellia Seed Cake Peptides
187.	Preparation And In Vitro Digestion Of Human Milk Substitute Fat Containing OPL Structural Lipid
188.	Study On Construction,stability And In Vitro Digestion Of Camellia Oil Nanoemulsion
189.	Preparation And Stability Of DHA Algae Oil Liposomes By High Pressure Microfluidizer
190.	Research On Oxidative Stability And In Vitro Digestion Of Zeaxanthin In Oils
191.	Preparation,Characterization And Application Of Iron-Bound Whey Protein Nanoparticles
192.	Study On Improving In Vitro Digestion And Absorption Of Selenium-Containing Rice Peptides By Lysozyme/Xanthan Gum Nanoparticle Delivery System
193.	Effect Of Crosslinking On In Vitro Digestibility And Absorption Of Collagen Film
194.	Study On The Generation Pathways And In Vitro Digestion Of Muscle Protein-heterocyclic Amine Conjugate
195.	Preparation Of Spray-dried Mulberry Leaves And The Changes Of The Phenolic Compounds During In Vitro Digestion
196.	Study On The Inhibitory Effect Of Camellia Nitidissima Chi Flower Extract On Pepsin And Trypsin In Vitro
197.	Preparation And Anti-inflammatory Activity Evaluation Of Ginger Peel Polysaccharide Zinc Complex
198.	In Vitro Metabolism Of Raspberry Fruits And Leaves Extract And Its Effects On Gut Microbiota
199.	Structural Charateristics Of Lactoferrin-Lactose Complex And Its Application
200.	Study On The Optimization Of The Extraction Process Of The Bound Polyphenols In Jackfruit Dietary Fiber,and It Characteristics Of Digestion And Fermentation
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