Volatiles - Globe Thesis

Keyword [Volatiles] Result: 1 - 20 \| Page: 1 of 6
1.	Identification Of Volatiles From Rabbit Meat And The Primary Study On Its Production Mechanism & Profiling Of Phosphorylated Proteins In Human Fetal Liver
2.	Quantitative Analyse Of Volatile Compounds In Muskmelons (cv. Yindi) And Effect Of BTH Or Harpin Treatment On Flavor Volatiles
3.	Screening Of Microorganisms From Traditional Starter Cultures And Their Effects On The Quality Of Mantou
4.	Identification Of Volatile Compounds As Quality Markers And Preservation In Dezhou Braised Chicken
5.	The Effects Of Some Machining Processes On Volatiles And Aroma Of Guanxi Pummelo Juice
6.	Study On The Aqueous Enzymatic Extraction Of Freshwater Fish Oil And Analysis Of Its Volatile Compounds
7.	The Construction Of Model System With Soymilk Volatiles And Influence Of Components On Its Flavor
8.	Study On The Rule Of Composition And Structure Of Organic Small Molecules And Volatiles Of Macromolecules In All-rank Coals
9.	Study On Wine’s Antioxidant Capacity And Wine’s Bound Volatiles
10.	Combustion Characteristics And Bromine Conversion Characteristics Of Waste Printed Circuit Boards In High Temperature
11.	Modeling And Experimental Study Of Gasification Process Of Solid Fuels And Piloted Ignition In Counter-Flow Of Pyrolysis Volatiles
12.	Contribution Of Glycosidically Bound Volatiles On The Aroma Formation Of Oolong Tea And Black Tea
13.	Research On Volatiles In Corn And The Odor Fingerprint Technology Applied To Detection
14.	Emission Characteristics Of Volatiles And Sulfur Transformation And Distribution During Low-Moderate Temperature Devolatilization Of Sewage Sludge
15.	The Study On Lignite Upgrading And Release Characteristics Of Volatiles During Rapid Pyrolysis
16.	Mechanisms For The Formation Of Fishy Odor In Tilapia And Research On Deodorization Technology
17.	Characterization Of Volatiles In The Six Most Well-known Distilled Spirits
18.	The Research Of Volatiles And Oxidation Stability Aqueous Enzymatic Extraction Of Peanut Oil
19.	Antimicrobial Effects Of Volatiles Produced By Two Antagonistic Bacillus Strains On The Anthracnose Pathogen In Postharvest Mangos
20.	Green Tea Volatiles And Its Influence To Alleviate The Fatigue Of Human Body
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