Volatiles - Globe Thesis

Keyword [Volatiles] Result: 21 - 40 \| Page: 2 of 6
21.	Volatiles Of Rice During Storage Variation And Its Correlation With The Physical And Chemical Indicators
22.	The Influence Of Particle Size On The Quality Of Wheat Flour And Traditional Flavor Steamed Bread
23.	Effect Of Preharvest ASA Treatments On Main Aroma Compounds Metabolism And Postharvest Quality Of Muskmelon Fruit
24.	Interactions Between Biomass Volatiles And Coal Char During Coal And Biomass Co-gasification
25.	Study On Volatiles And Scent Of Green Tea
26.	Effect Of Feruloylated Oligosaccharides From Maize Bran On Volatiles And Intermediates During The Maillard Reaction
27.	The Fishy Odor Removing,Rheological Properties Of Tilapia Skin Gelatin And Its Impact On Yoghourt Quality
28.	Study On The Model Of Covalent Bonds' Cleavage And Coupling In Reaction Of Volatiles During Coal Pyrolysis
29.	Influence Of Water Environment Remediation For Urban River On Mosquito Breeding Based On Simulation Test And Field Study
30.	Study On Coking Behaviour Of Volatiles Generated From Pyrolysis Of Low Rank Coal And Transformation Of Inorganic Components In Coal Char At High Temperature
31.	Study On The Changes In Nutrition And Flavor Of Two Kinds Of Tunas During Canned Frocessing
32.	Changes Of Volatiles, Catechins And Caffeine In New Cultivar "Baisang Cha" Over Manufacturing Processes
33.	Study On The Catalytic Mechanism Of Low Rank Coal Pyrolysis With Solid Heat Carrier
34.	The Behavior In Reaction Of Volatiles Generated From Low-rank Coal Pyrolysis
35.	Study On Catalytic Upgrading Of Shengli Lignite Pyrolysis Volatiles Over Metal-modified HZSM-5
36.	Catalytic Reforming Of Characteristics Of Dust-containing Coal Pyrolysis Volatiles
37.	Study On The Behavior Of Volatiles' Reaction During The Pyrolysis Of Low-rank And Subbituminous Coal
38.	Research On Volatiles In Series Of Gujinggong Nianfenyuanjiang Baijiu
39.	Tropism Study Of Lymantria Dispar L. To Source Of Plant Volatiles And Turpentine Oil Microcapsule Preparation
40.	Study On The Glycosidic Flavor Constituents In Green Tea Based On Modification-specific Metabolomics Approach
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