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Keyword [Volvariella Volvacea]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On Processing Products For Pleurotus Cornucopiae&Volariella Volvacea And Their Quality Control
2.
Study On The Low Temperature Autolysis Of Volvariella Volvacea And Its Development For Flavoring Base
3.
Isolation, Purification, Biological Activity And Structure Analysis Of Polysaccharides From
4.
Effects Of Ultrasound Treatment And Controlled Relative Humidity/Temperature On Straw Mushroom(Volvariella Volvacea)Postharvesting And Its Possible Mechanism
5.
Effect Of Nano-Packaging Mediated Perforation On Postharvest Quality And Flavor Components Of Volvariella Volvacea During Storage
6.
Ultrasound-assisted Extraction Optimization,Structure Characterization And Immunomodulatory Activity Evaluation Of Polysaccharides From The Fruiting Bodies Of Volvariella Volvacea
7.
Physiological And Quantitative Proteomics Analysis Of Chilling Injury Of The Straw Mushroom(Volvariella Volvacea)
8.
Study On The Processivity Of Glycoside Hydrolase Family 5 Endoglucanase From Volvariella Volvacea On Cellulose
9.
Study On Flavor Substances Of The Enzymatic Hydrolysate Of Lentinus Edodes Mixed With Volvaria Volvacea And Product Development
10.
Study On Fresh-keeping Refrigerated Technology And Microbial Spoilage Of Volvariella Volvacea
11.
Design Of Walk-in Equipment And Comprehensive Technology For Volvariella Volvacea Postharvesting
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