Water migration - Globe Thesis

Keyword [Water migration] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Relationship Of Japonica Rice Physicochemical Property And Edible Quality
2.	Improvement Of Baking Qualities Of Whole Wheat Saltine Crackers And Determination Of The Mechanism Of Water Migration
3.	Effect And Rules Of Water Migration On Quality Characteristics Of Egg White Antioxidant Peptide
4.	Mechanism Of Water Migration In Air-dried Meat During Hot Air Drying
5.	The Research Of Japonica Quality Indicators,Volatile Substances And Moisture Migration Variation During Storage
6.	Research On Dynamic Migration Of Corn Antioxidant Peptide Powder During Moisture Absorption Basing On Low Field Nuclear Magnetic Resonance (LF-NMR) Method
7.	Study On The Quality Changing And Water Migration Mechanism Of Beef In Sub-Freezing Preservation
8.	Studies Of Gas&Water Migration And Particle Agglomeration Mechanisms In Natural Gas Hydrate Exploitation
9.	Phosphite Migration At The Sediment-water Interface And Its Photochemical Transformation In Northern Lake Taihu
10.	Numerical Investigation On Mechanism Of Effect Of Fiber Orientation On Properties Of Cement-based Composites At Meso-and Microscale
11.	Research On The Drying Mechanism Of Instant Controlled Pressure Drop Drying And The Effects Of Texture Formation Of Apple Cube
12.	Study On The Effect Of Shelf Life Storage On Quality Of Chilled Modulated Fish
13.	The Effects Of Wheat Germ Power On The Characteristics Of Dough And The Quality Of Steamed Bread
14.	Changes Of Moisture Migration And State Of Flue-cured Tobacco Upper Leaves During Curing
15.	Effects Of Yeast Extract On The Qualities Of Cantonese Sausage
16.	Effects Of Hydrocolloids On The Qualities Of Cantonese Sausage
17.	Research Of Rapid And Non-destructive Determination For Quality Of Prawns Based On Nuclear Magnetic Resonance Technology
18.	Experimental Study On Optimum Process And Water Migration Of Shenzhou Peach During Ice-Temperature Storage
19.	Migration Of Pressurized Water In Textile Reinforced Concrete
20.	Calcium-rich Polysaccharide From Lycium Barbarum L.Leaves Affects Water Migration And Gluten Conformation Of Model Gluten Dough
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