Keyword [Water-holding Capacities] Result: 1 - 3 | Page: 1 of 1 1.  Effects Of Flaxseed Gum On Water-Holding Capacities, Emulsion Capacities, Gelatinisation And Anti-Retrogradation Of Starch In Meat Product 2.  Functional Characteristics Of Extracts From Jerusalem Artichoke And Application Of Jerusalem Artichoke Powder In Emulsion-type Sausage 3.  Study On Process Optimization Of Roasted Duck Duck Ham And Quality Improvement   <<First  <Prev  Next>  Last>>  Jump to

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