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Keyword [Water-holding capacity]
Result: 101 - 117 | Page: 6 of 6
101. Effect ofpH and salts on tenderness and water-holding capacity of muscle foods
102. Increasing water holding capacity of muscle foods: Protein isolate effect
103. Heat processing, solids, and packaging temperature on quality of nonfat and lowfat strawberry yogurt
104. Study On Improving The Water-holding Capacity And Sensory Quality Of Tobacco With Potassium Lactate
105. Study On The Preparation Of Soluble Dietary Fiber From Sunflower Receptacles And Its Effect On Anti-constipation
106. Study On Preparation And Emulsifying Properties Of Citrus Dietary Fiber
107. The Effect Of Combined Drying On Water Holding Capacity Of Rehydrated Shiitake Mushroom And Process Optimization
108. Study On The Water Holding Capacity Changes Of Pork In Different Cooking Methods
109. The Changes Of Quality And The Influencing Factors Of Melanosis During Frozen Storage Of Shrimp(Metapenaeus Ensis)
110. Effects Of Complex Phosphates On Water Holding Capacity And In Vitro Digestion Of Sea Bass
111. Study On Liquid Nitrogen Fast Freezing And Ultrasound-assisted Thawing On Quality Of Bighead Carp Fillets
112. Study On The Effect Of Exogenous Lysine And Arginine On The Water Holding Capacity Of The Frozen Porcine Longissimus Lumborum And Its Mechanism
113. Improve The Water Retention Of Chicken Breast Meat Combined With Pulsed Electric Fields And CaCl2
114. Effects Of Recombinant UK114 Protein On Meat Tenderness And Water Holding Capacity Of Shanxi Black Pigs
115. Study On Expression Of Plectin In Pork During Postmortem Aging And Its Correlation With Water Holding Capacity
116. Study On Improvement Of Beef Jerky Processing Technology By Utrasonic Wave
117. Preparation And Properties Of Steel Pervious Concrete Modified By SAP
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