Waxy rice starch - Globe Thesis

Keyword [Waxy rice starch] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Preparation And Properties Of Octenyl Succinic Anhydride Modified Waxy Rice Starch
2.	Studies On Preparation, Properties Of Hydroxypropylated Waxy Rice Starch And Its Starch Succinate
3.	Study On The Preparation And Properties Of Cross-linked And Esterification Waxy Rice Starch
4.	Study On Preparation And Application Of Modified Waxy Rice Starch Used In Salad-dressing Without Eggs
5.	Study On Preparation And Application Of Food-grade Modified Waxy Rice Starch For Anti-retrogradation
6.	Study On Row Starch Digesting Glucoamylase Production By Monascus Purpureus And Preparation Of Porous Esterified Waxy Rice Starch
7.	The Study Of Temperature-cycled Retrogradation For Preparing Rice Slowly Digestible Starch
8.	Study On The Correlation Of Characteristic Of Waxy Rice Flour And Rice Dough
9.	The Effect And Application Of Ultrasonic-microwave Treatments To The Properties Of Rice Starch Gels
10.	Study On Preparation Of Hydroxypropylated Waxy Rice Starch And Its Application In Quick-frozen Tang-yuan
11.	Studies On Low-fat Ice Cream Of Waxy Rice Starch And Its Derivatives As Fat Substrates
12.	Preparation And Properties Of Complexes Between Lipids And Waxy Rice Starch
13.	Study On The Effect Of Low Molecular Weight Sugars On Pasting And Texture Properties Of Waxy Rice Starch
14.	Effects Of Low Temperature On Retrogradation Of Waxy Rice Starch Gel
15.	Effect Of Flaxseed Gum Or Tamarind Gum On Properties Of Waxy Rice Starch
16.	In Vitro Digestibility Of Waxy Rice Flour
17.	Effects Of Enzymatic Modification On Physicochemical Properties Of Waxy Rice Starch
18.	Structure And Characterization Of Branching Enzyme-Modified Waxy Rice Starch
19.	Study On The Factors And Mechanism Affecting The Grinding Methods And Pasting Properties Of Waxy Rice
20.	Effect Of Different Heat Treatment On The Physicochemical Properties And In Vitro Digestibility Of Starches From Normal Rice And Waxy Rice
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