Waxy wheat - Globe Thesis

Keyword [Waxy wheat] Result: 1 - 18 \| Page: 1 of 1
1.	Study On Physicochemical Characteristics Of Waxy Wheat Flour And Effect Of Its Blends On Quality Of Bread, Dry White Chinese Noodle And Chinese Steamed Bread
2.	Research On The Preparation And Capability Of Waxy Wheat Starch Super Absorbent Resin
3.	Preparation And Properties Of Octenyl Succinic Anhydride Modified Waxy Wheat Starch
4.	Preparation Under Microwave And Properties Of Waxy Wheat Carboxymethyl Starch
5.	Effect Of Waxy Wheat Flour On The Quality Of Frozen Dumplings
6.	Effect Of Waxy Wheat Flour On Rheofermentometer Rheological And Baking Properties Of Frozen Dough And Bread
7.	Effects Of Debranning On The Properties Of Purple Waxy Wheat Flours And End Products
8.	Synthesis And Application Of Cross-linking Waxy Wheat Starch Octenyl Succinate
9.	Study Of Heat-mediated Waxy Flour And Its Functionality In Dough And Bread Systems
10.	Study On The Extrusion Of Whole Purple Waxy Wheat Flour And Application
11.	Preparation, Structure And Characteristics Of Slowly Digestible Starch From Waxy Wheat Starch
12.	Study On The Dried Noodle Quality Related To Wheat Flour SRC And Waxy Wheat Flour Blending
13.	The Effect Of Waxy Wheat Flour On The Quality Of Fresh Wet Flour Products And Its Application In Industrial Production
14.	Physicochemical Properties And Product Development Of White Waxy Wheat
15.	The Study Of Multi-layer Structures Of Common Wheat A-type And B-type Starches And Waxy Wheat A-type And B-type Starches
16.	Study On The Improvement Of Quality Characteristics Of Noodles And Quick-frozen Dumplings With Glutinous Wheat Flour
17.	Understanding and improving functionality of waxy wheat flours
18.	Asian salted noodle and wheat tortilla quality: Impact of amylose content adjustments using waxy wheat flour
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