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Keyword [Weissella]
Result: 1 - 11 | Page: 1 of 1
1.
Screening And Characteristic Research Of Anti-yeast Lactic Acid Bactera
2.
The Research Of Effect Of Exopolysaccharide-producting Lactic Acid Bacteria On The Steamed Bread Quality
3.
Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
4.
Study On Antimicrobial Substances Of Weissellahellenica D1501 And Its Use In Novel Tofu As Protective Cultures
5.
Effects Of Starter Culture On The Quality Of Chinese Sausage And Preparation Of Dry Powder Starter Culture For Fermented Sausage
6.
Screening And Identification Of Lactic Acid Bacteria With Highly Reactive Antioxidant From Fermentation Meat
7.
Sourdough Fermented By Exopolysaccharide Forming Strain:Application And Mechanism Studies In Frozen Dough
8.
Detection Of Characteristics Of Weissella Strains And Their Contents In Soy Sauce Moromi Mash During Soy Sauce Fermentation
9.
Cold Acclimation And Application Of Weissella With Color Protection In Meat
10.
Study On The Inhibition Mechanism Of High Pressure Thermal Sterilization Treatment On Pressure-resistant Bacteria From The Cooked Ham
11.
Analysis Of The Mechanism Of Synergistic Fermentation Of Soy Sauce With Weissella Paramesenteroides
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