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Keyword [Wheat and flour]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Cleaning And Milling On Removal Of Mycotoxin In Wheat And Flour Quality Change
2.
Predicting commercial-scale baking quality characteristics of wheat and flour using NIR
3.
Bread volume and crumb grain study: Effects of wheat and flour characteristics and starch granule size
4.
Quality preferences for wheat and wheat flour: Noodle wheat markets in Japan and South Korea
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