Wheat bran - Globe Thesis

Keyword [Wheat bran] Result: 181 - 197 \| Page: 10 of 10
181.	Study On Quality Improvement And Prebiotic Activity Of Black Wheat Bran
182.	Regulation Effect Of Wheat Bran Arabinoxylan On Gut Microbiota And Its Relationship With Immunomodulation
183.	Antioxidant Activity And Anti-proliferative Activity Of Caco-2 Cell Of Phenolic Compounds In Extruded Black Wheat Bran
184.	Study On The Effects Of Wheat Bran Dietary Fiber On Noodle Quality
185.	Study On The Effect Of Superheated Steam Treatment On The Degradation Of DON In Bran And The Quality Of Whole Wheat Flour
186.	The Effect Of Wheat Bran Powder On The Main Components Of Frozen Dough And The Quality Of Steamed Bread
187.	Study On The Application Of Wheat Bran Dietary Fiber In Noodles
188.	Studies On Enzymatic Regulatory Mechanism Of Quality From Whole-wheat Dough
189.	Preparation And Characterization Of Antioxidant Peptides From Black Wheat Bran
190.	Study On The Effect Of Wheat Bran Oligosaccharides On Intestinal Flora
191.	Research On Preparation Of Dietary Fibre Of Wheat Bran By Solid State Fermentation With Bacillus Natto
192.	Biological Modification Of Wheat Bran And Its Application In Whole Wheat Steamed Bread
193.	Effects Of Superfine Grinding Wheat Bran Dietary Fiber And Selenium-enriched Broccoli Powder On The Quality Of Sausages
194.	Screening Of High-yielding Laccase-producing Strains From White Rot Fungi And Its Degradation Of Dyes
195.	Optimization Of Growth Conditions Of Hermetia Illucens And Study On Efficiency Of Food Waste Treatment
196.	Study On Stabilizing Pickering Emulsion With Hydrophobic Wheat Bran Cellulose And Its Rheological Properties
197.	Preparation And Sodium-storage Performance Of Wheat Bran-derived Carbon Materials
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