Wheat bran - Globe Thesis

Keyword [Wheat bran] Result: 41 - 60 \| Page: 3 of 10
41.	Purification And Characterisation Of β-Xylosidase In Wheat Bran
42.	A Study On The Process Optimization Of Producing Wheat Bran Oligosaccharides And Theirs Functional Properties
43.	The Analysis Of Enriched Nutrition Of Color Wheat Bran And The Engineering Of Nutrition Seperation
44.	Agricultural Organic Wastes By Anaerobic Fermentation Of Biological Hydrogen Production Research
45.	Bran Jujube Juice, Lactic Acid Fermented Beverage Production Process Research
46.	Characterization Of Dietary Fiber And XOS Extraction From Wheat Bran
47.	Study Of Non-dairy Probiotic Matrix Based On Enzymatic Hydrolysates Of Wheat Bran And Soybean Meal
48.	Research On Comprehensive Utilization Of Wheat Bran Protein And Fiber
49.	Using Fermentation Release Type Bound Phenolic Acids In The Wheat Bran And Its Antioxidant Activity
50.	Studying Structure-activity Relationship Of Wheat Bran Dietary Fiber And Selective Restructuring Chemical Composition
51.	Fermented Modification Of Wheat Bran And Its Application In Steamed Bread
52.	Modification Of Osborne Method For Fractionation Of Four Wheat Bran Proteins
53.	Research On Extraction And Antibacterial Activity Of Wheat Bran Oligosaccharides
54.	Study On Correlations Between Contents Of Phenolic Compounds Of Wheat Bran Fermented By Aspergillus Awamori And Activities Of Three Types Of Enzyme And Biological Activities
55.	Extraction And Purification Of Ferulic Acid From Wheat Bran
56.	The Application Of Wheat Bran Fiber In Meatball
57.	Study On Deepness Processing Technology Of Wheat Bran And Germ
58.	Preparation Of Xylooligosaccharides-enriched Wheat Bran Beverage Via Enzymatic Approach
59.	Mechanical Dissociation And Electric Separation Of Aleurone Cell-cluster From Wheat Bran
60.	Study On Antioxidant Activity Of Polyphenol Compounds In Wheat Bran
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