Wheat bran - Globe Thesis

Keyword [Wheat bran] Result: 161 - 180 \| Page: 9 of 10
161.	Linking cereal chemistry to nutrition: Studies of wheat bran and resistant starch
162.	Improving the functionality and bioactivity of wheat bran
163.	Effects of in vitro Gastrointestinal Digestion on Extractability of Nutrient and Bioactive Compounds from Wheat Bran
164.	Enzyme Treatment of Wheat Bran to Release Antioxidants and Combination Processing to Further Enhance this Release
165.	Wheat bran phytase: Distribution, purification and biochemical characterization
166.	Effect of a cereal fiber intervention on nutrient intake and adenoma recurrence in the Wheat Bran Fiber trial
167.	Preparation And Performance Study Of Wheat Bran Cellulose Nanocrystals-Soy Protein Isolate Composite Packaging Film
168.	Subcritical Water Preparation Of Feruloylated Arabinoxylan From Wheat Bran And Its Oxidative Gelation Properties
169.	Study On The Mutagenesis Of Grifola Frondosa And The Production Of Mycelium And Polysaccharides From Rice Bran And Wheat Bran By Liquid Fermentation Of The New Strain
170.	Study On Microwave Puffing Technology Of Rice Cracker With Wheat Bran
171.	The Preparation And Functional Properties Of Soluble Dietary Fiber(SDF)from Wheat Bran Fermented By Neurospora Sitophila
172.	Application Of Superfine Crushed Wheat Bran Powder And Selenium-rich Vegetable Powder In Quick Frozen Orange Drink
173.	Study On The Quality Characteristics Of Dough Containing Bran And Its Bread Products
174.	Breeding Of Grifola Frondosa Fermented Rice Bran And Wheat Bran,and Structural Characterization And Activity Of Grifola Frondosa Polysaccharides
175.	Study On The Tribocharging Properties Of Wheat Bran Tissues And Their Migration Behaviors In Electrostatic Field
176.	Research On Hygiene,Storage And Processing Quality Improvement Technology Of Reconstituted Whole Wheat Flour
177.	Study On The Physicochemical Properties And Prebiotic Activity Of Black Wheat Bran Pentosan Under Different Processing Conditions
178.	The Nutritional And Baking Characteristics Of Wheat Bran Containing Black Bean Sourdough Bread
179.	Study On The Effects Of Bran Fermentation On Quality Characteristics Of Semi-dried Whole Wheat Noodles
180.	Study On The Improvement Of Wheat Bran Quality And Its Effect On The Quality Of High Fiber Bread
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