Wheat gluten - Globe Thesis

Keyword [Wheat gluten] Result: 1 - 20 \| Page: 1 of 8
1.	Functional Properties Of Modified Wheat Gluten By Enzymatic Hydrolysis-Membrane Ultrafiltration
2.	Study On Structure And Rheological Behavior Of Wheat Protein Systems
3.	Study Of The Manufacture Of Wheat Gluten Treated By Ultra-high Pressure
4.	Study On The Deamidation Of Wheat Gluten By Organic Acids Upon Hydrothermal Treatment And Reaction Mechanism
5.	Study On Wheat Gluten-Based Edible Films Improving And Film-Forming Mechanism
6.	Study On Wheat Dough Index And The Effect Of Main Quality Parameters To Bread Making
7.	The Technology And Quality Research Of The Composite Edible Film Of The Modified Beet Cellulose And Plant Protein
8.	The Exploitation And Studies Of Edible Composite Protein Packaging Films
9.	Improve The Functionalities Of Gluten By Enzymatic Hydrolysis And Compound Modification
10.	Study On Succinylation And Phosphorylation Of Wheat Gluten Protein
11.	The Preparation And Application Of The Modified Gluten By Wet Treatment And Succinic Anhydride Acylation
12.	Study On The Improvement In The Emulsifying Properties Of Wheat Gluten By Proteinase
13.	Study On Hydrolysis Of Wheat Gluten By Immobilised Protease
14.	Study On Wheat Gluten And Starch Composites
15.	Study On The Enzymatic Hydrolysis Property Of Gluten By Extruder
16.	Conformation And Functional Properties Of Wheat Gluten Hydrolysate/Polysaccharide Conjugates Synthesized By Ultrasound
17.	The Effect Of Additives On The Quality Of Dumpling Wheat Flour
18.	Study On Modification By Ultrasonic And Succinylation Of Wheat Gluten Protein
19.	The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
20.	Study On The Technology Of Enzymatic Production Of ACE Inhibitory Peptides From Wheat Gluten
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