Whey - Globe Thesis - Globe Thesis

Keyword [Whey] Result: 1 - 20 \| Page: 1 of 10
1.	Extraction Of Oligosaccharides From Soybean Whey And Its Modification By Enzyme
2.	The Study On Immune Milk And Its Anti-Inflammatory Factor
3.	Enzymatic Modification Of Caseins And Whey Proteins And Application Of Their Hydrolysates In Food Formulations
4.	Proliferation Of Lactic Acid Bacteria Supplemented With Protein Hydrolysates And High-Cell-Density Culture System In Milk
5.	Studies On Quality, Saving Energy Technology And Model Of Tandem Combined Freeze Drying-vacuum Microwave Dried Apple
6.	The Influence Of Hydrolytic Proceeding On The Antibacterial Activity Of The Lactoprotein Hydrolysate
7.	Study On The Whey Polypeptides And Its Production Of Fermentation
8.	The Study On Immobilized β-Galactosidase And Its Application In Synthesis Of Galactooligosaccharides
9.	Studies On Extraction, Purification And Biological Activity Of Soybean Isoflavones In Soybean Whey
10.	Study On Separating Soybean Whey By Membrane Technology
11.	Investigation On Enzymic Preparation Of Galactooligosaccharides And It's Application In Milk Powder
12.	Studies On The Antibody Of Piglet-diarrhea-causing Pathogenic Organisms In Immune Milk
13.	Studies Of High Pressure On Physicochemical Characteristics Of Bovine Milk And Denaturation Of Whey Protein
14.	Study On High Alchol Production Yeast By Whey Fermented Screening By Using UV-light Irradiated K.Marxianus Protoplast
15.	Study On The Processing Of A Healthy Labneh (Concentrated Yoghurt)
16.	Preparation Of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides From Whey Protein By Protease Hydrolysis
17.	Study On The Separation Of Lactoferrin From Whey By Expanded Bed Adsorption With Mixed-mode Adsorbent
18.	Production Of Bioactive Peptides From Whey Power Fermented By Microorganism
19.	The Study Of Intensified Technology Processes The High Concentrated Bean Product Processing Wastewater
20.	The Research On The Whey Protein-based Fat Replacers
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