Whey protein isolate - Globe Thesis

Keyword [Whey protein isolate] Result: 1 - 20 \| Page: 1 of 4
1.	Studies On Quality, Saving Energy Technology And Model Of Tandem Combined Freeze Drying-vacuum Microwave Dried Apple
2.	Study On The Physico-Chemical And Microstructural Properties Of Whey Protein Isolate Gels
3.	Extraction, Microencapsulation And Storage Stablity Of Ginger Essential Oil
4.	Study On Specific Properties Of Whey Protein Isolate Filming
5.	Effects Of High Hydrostatic Pressure Treatment On The Proteolysis Of Whey Protein Isolate And The Antioxidant Activity Of The Hydrolysates
6.	Modification The Structure And Functional Properties Of Whey Protein Isolate With(-)-epigallocatechin-3-gallate (EGCG)
7.	Study On Characteristics And Functional Properties Of Maillard Reaction Products From Whey Protein
8.	Study On The Encapsulation And Protection Of Vitamin E Based On Whey Protein Isolate Stabilized Emulsion System
9.	Whey Protein Dry Heating Selenium Acidification And Its Features
10.	Study On The Physicochemical And Functional Properties Of Whey Protein Isolate-Dextran Conjugate
11.	Characteristics And Antioxidant Activities Of Glycosylation Products Derived From Whey Protein Isolate
12.	Antioxidant Activity Of Modified Whey Protein And Walnut Oil Microcapsules Preparation
13.	Effect Of Heat Treatment On Emulsification And Stability Of WPC And WPI Thermal Polymerization
14.	The Effect Of Ultrasonic Pretreatment On Emulsifying Property Of Phosphorylation Whey Isolate Protein
15.	Study On The Preparation And In Vitro Digestion Of Whey Protein Isolate Emulsions/Cold-set Gels
16.	Influence Of Lactose Content On The Aging Of Whey Protein Isolate(WPI) And The Investigation On Ageing Mechanism
17.	Performance Optimization And Mass Transfer Of Protein Based Controlled-release Antibacterial Films
18.	Construction Of Low Environment-Sensitive Nanoparticles Based On Whey Protein Isolate Modification And Their Stablization Mechanism
19.	Factors Affecting Stability Of Walnut Oil-in-water Emulsions Stabilized By Whey Protein Isolate And Casein
20.	Study On The Interaction Between Protein And Bioactive Components And The Protection For Bioactive Components
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