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Keyword [Whey protein isolate]
Result: 61 - 72 | Page: 4 of 4
61.
Preparation Of Spray-dried Mulberry Leaves And The Changes Of The Phenolic Compounds During In Vitro Digestion
62.
Preparation Of Glycosylated Whey Protein Isolate/proanthocyanidins Compounds And Fabrication On Anti-lipid Oxidation Emulsion
63.
Influence Of Enzymolysis Degree On Nuclear Structure And Induction Ability Of Whey Protein Nanofibers
64.
Influence Of Particle Size Of Emulsions And Salt Ions On The Freeze-thaw Stability Of Emulsions Stabilized By Whey Protein Isolate
65.
Investigaiton On The Preparation Of Covalent Complexes Of Milk Protein-caffeic Acid-glucose And Its Emulsion Stability With Astaxanthin Loaded
66.
Study On The Construction Of Whey Protein Isolate-propylene Glycol Alginate Complex Structure And Stability Of Pickering Emulsion
67.
Preparation And Modification Of Glycated Whey Protein Isolate Nanofibrils And Its Application In Pickering Emulsion System
68.
Study On Freeze-thaw Stability Of Whey Protein Isolate Nanoemulsion Based On Turbiscan Method
69.
Modified Whey Protein Isolate Induced By Ethanol Treatment And Its Effect On Stabilities Of Oil-in-Water Emulsion
70.
Effect Of Ultra-high Pressure Combined With Enzymatic Hydrolysis On The Physicochemical And Sensitization Of Whey Protein Isolate
71.
Design Of Whey Protein Isolate-sodium Alginate Emulsion Delivery Systems And Their Stabilization Mechanism Of Lycopene
72.
Functional Properties And Applications Of Whey Protein Isolate Fibers
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