Whey-protein - Globe Thesis

Keyword [Whey-protein] Result: 21 - 40 \| Page: 2 of 10
21.	Development Of Substitutes Of Whey Protein In Infant Formula
22.	Study On The Effects Of High Hydrostatic Pressure On Bovine Whey Protein Enzymolysis And Hydrolysates
23.	Study On Enzymatic Hydrolysis Of Whey Protein
24.	Study On Bovine Milk Protein Inhibiting Adhesion Of Helicobacter Pylori
25.	Structure Characteristics Of Milk Proteins Complexes With Altered Casein To Whey Protein Ratios
26.	Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Whey Protein
27.	Effect Of Pulsed Electric Fields On The Functional Properties And Structure Of Milk Proteins
28.	Study On The Set Yoghurt Processing Technology Of Goat Milk
29.	Study On Effect Of Whey Protein Hydrolysate On Fermentation And Storage Property Of Yogurt
30.	Study On Antioxidant Activities Of Enzymatic Hydrolysates Of Whey Protein And Application On Chilled Fresh Duck Preservation
31.	Preliminary Study On Stability Mechanism Of Liquid Dairy System
32.	Rheological Properties And Thermal Denaturation After Enzymatic Modification Of Whey Protein By TGase
33.	Study On Specific Properties Of Whey Protein Isolate Filming
34.	The Stability Of Juice Polyphenol In Storage And Processing And The Effect Of Interaction Between Juice Polyphenol And Protein On In Vitro Digestion
35.	Structure-activity Relationship Of Antioxidative Peptides Derived From Whey Protein
36.	Effect Of Supplementation Of Natural Antibacterial And Fortifier On Properties Of Whey Protein Composite Films
37.	Sol-Gel Method Synthesis Of Titania Monolithic Column And Its Application In Separation Of Phenol And Protein
38.	Differences Of Whey Protein From South China Buffalo And Other Breeds Milk And The Etablishment Of The Plot System
39.	Study On The Key Processing Technology Of Goat Stirred Yoghurt
40.	Effects Of High Hydrostatic Pressure Treatment On The Proteolysis Of Whey Protein Isolate And The Antioxidant Activity Of The Hydrolysates
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