Wine quality - Globe Thesis

Keyword [Wine quality] Result: 21 - 40 \| Page: 2 of 4
21.	Study Of Pit Cap With Different Heights And Different Sealing Ways Impacting On The Quality Of Luzhou-flavor Liquor
22.	Analysis Of The Copper Content In Chinese Domestic Wines And The Effect Of Copper On Wine Quality
23.	The Selection Of Fine Wine-making Microbes In Xinjiang
24.	The Study Of Dynamic Change And Region Difference Of Resveratrol In Grapes And Wine
25.	The Quality And Safety Of Dry Red Wine Imported From Rizhao Harbor
26.	Study On The Quality Of Dry Red Wine Based On Pre-fermentation Technology
27.	Influence Of The Elimination Of Seeds In Different Fermentation Stages On Quality Of Cabernet Sauvignon Wine
28.	Assessment Of Brewing Wine Quality By LF-NMR
29.	Study On The Influencing Factors Of Wine Quality Of Meiluyu In Ganchengzi Producing Area Of ??Ningxia
30.	Research On Wine Quality Identification Based On Data Mining
31.	Processing Quality Evaluation Of Wine Grape(Dry Red) Varieties And Construction Of DNA Fingerprinting
32.	Research On Quality Evaluation Of Wine Based On GA-BP Neural Network
33.	Study On Quality Control Of 'Marselan' Grape And Wine With Different Cultivation And Brewing Measures
34.	Optimization Of Native Saccharomyces Cerevisiae And Analysis Of Its Dry Red Wine Quality
35.	The Study Of Application Of Biological Acidification Technology On Rice Wine Brewing Process
36.	Application Research Of DMDC Pretreatment In Khoyo Ice Wine Brewing
37.	Isolation,Identification And Influence Of Wine Quality Of Malolactic Bacteria From Hexi Corridor In Gansu
38.	Application Of Least Squares Support Vector Machine Regression In Scoring Wine Quality
39.	The Impact Of Different Saccharomyces Cerevisiae Strains On Microbial Diversity And Wine Quality In Chinese Rice Wine Fermentations
40.	The Research Of A Health Wine Quality Standards
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