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Keyword [Wolfberry]
Result: 21 - 40 | Page: 2 of 4
21. Preparation Of A New Kind Of Wolfberry Anthracnose Antimirobial Agent And Study On Its Basic Formula
22. Chinese Wolfberry Microwave Intermittent Drying Characteristic Research And Test
23. Effects Of Different Yeasts On Carotenoids In Wolfberry Wine
24. Screening Of Probiotics For Degradation Of Organophosphorus Pesticides In Wolfberry And The Study Of Its Metabolism
25. Development Of Chinese Wolfberry Fermented Beverage
26. Fermentation Of Rice Wine By Soybean Soup Instead Of Water
27. Study On Auxiliary Hypoglycemic Effect Of Formula Containing Seaweed Extracts
28. Experimental Study On Low Temperature Vacuum Drying Of Ginseng And Wolfberry
29. Quality And Safety Assessment Of Pesticides And Heavy Metals For Wolfberry In Qaidam Basin
30. Research On Processing Characteristics Of Wolfberry And Theory Analysis And Application Of Heat Pump Drying System
31. Simulating The Effect Of Laundry Wastewater On The Growth And Physiology Of Two Kinds Of Gardenia
32. Bacteriostatic Agent Of Series Triazole And Metal Complexes And Study Of Its Basic Formula
33. Development And Application Of Combined Drying Equipment For Hot Air And Microwave Of Chinese Wolfberry
34. Study On Diversity Analysis Of Polysaccharide And Proteomics Of Chinese Wolfberry (Lycium Barbarum) Fruits During Different Development Periods
35. Analysis Of Isoprene Degradation Products Of Carotenoids In Wolfberry Wine During Fermentation Process
36. Geographical Origin Discrimination And Quality Control Study Of Chinese Wolberry By Near-infrared Spectroscopy
37. Preparation And Application Of A New Kind Of Wolfberry Anthracnose Bacteriostatic Agent
38. Isolation,Purification,Antioxidant Bioactivity,Stimulated Digestion And Fermentation Of Polysaccharides From Lycium Ruthenicum Murr
39. Simulation Of Temperature Field Of Liquid Nitrogen Freezer And Study On Liquid Nitrogen Freezing Of Wolfberry And Cordyceps
40. Study On Processing Technology Of Compound Juice Of Pear And Wolfberry
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