Xanthine Oxidase - Globe Thesis

Keyword [Xanthine Oxidase] Result: 21 - 40 \| Page: 2 of 4
21.	The Researches Of Catechins On Reducing The Level Of Uric Acid
22.	Research On Synthesis And Biological Activity Of Luteolin And Its Metal Complexes
23.	Study On The Effects Of Dark Tea To Alleviate The Symptoms Of Gout And Its Mechanism
24.	The Extraction Of Cold/Hot Pressed Perilla Frutescens Seed Oil And Its Inhibition On Xathine Oxidase
25.	Subcritical Fluid Extraction Of Seed Oil And Prevention Of Hyperuricemia By Flavonoid Extract From Chaenomeles Sinensis(Thouin)Koehne
26.	Study On The Inhibitory Mechanism Of Flavonoids Compounds On Xanthine Oxidase And The Physicochemical Properties Of Flavonoids Encapsulated In Nanoparticles
27.	Study On Purification,structural Identification And Biological Activities Of Polyphenols From Platycladus Orientalis(L.) Franco
28.	Study On Hydrolysates Of Acteoside In Vitro And Its Inhibition Of Xanthine Oxidase
29.	Seperation,purification And Identification Of Free Phenolics In Adlay Bran Phenolic Extract And The Mechanisms Underlying Its Antioxidant Activities
30.	Preparation Of Xanthine-Oxidase-Magenetic-Microspheres And Its Separation Of Uric-Acid-Lowering Peptides
31.	Study On The Structure-activity Mechanism Of Targeting Inhibition Of Xanthine Oxidase By Uric Acid-lowering Peptides Derived From Walnut
32.	Inhibitory Effect Of Substituted Benzaldehyde Thiosemicarbazone And Flavonoids From Plantaginis On Xanthine Oxidase
33.	Preparation Of Active Substances From Sunflower Plate And Their Hypouricemic Activity
34.	The Screening,Structural Identification And Inhibition Mechanism,Research Of Xanthine Oxidase In Smilax China L.
35.	Enzymatic Preparation And Functional Evaluation Of Xanthine Oxidase Inhibitory Peptides From Skipjack Tuna
36.	Design,Synthesis And Sar Study Of Novel Non-purine Xanthine Oxidase Inhibitors
37.	Screening Of Phenolic Extract With XOI Activity From Edible Plants,Evaluationof Its Hypouricemic Effectand Targeted Identification Of Active Compounds
38.	Preparation,Isolation,Structural Characterization,and The Effect Mechanism Of Uric Acid-lowering Peptides Derived From Bonito
39.	Study On Identification And Mechanism Of Xanthine Oxidase Inhibitory Peptides From Tuna Protein
40.	Molecular Mechanism Of Anthocyanins From Purple Sweet Potato(Ipomoea Batatas L.)in Attenuating Abnormal Uric Acid Metabolism
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