Xanthine Oxidase - Globe Thesis

Keyword [Xanthine Oxidase] Result: 61 - 75 \| Page: 4 of 4
61.	Study On Uric Acid-lowering Effect And Molecular Mechanism Of Polyphenols In Prunus Salicina Lindl.cv."Furong"
62.	Inhibitory Effect Of Trace Components In Grape Distilled Spirits On Xanthine Oxidase
63.	Evaluation Of Hypouricemia Effect Of Inonotus Obliquus Polysaccharides And Preparation Of Solid Beverage
64.	Study On The Development And Anti-hyperuricemia Effect Of Artemisia Selengensis Turez Compound Beverage
65.	Extraction Of Active Substances Inhibiting Xanthine Oxidase From Kidney Beans And Preparation Of Dietary Supplements
66.	Inhibitory Actions Of Catechins On Xanthine Oxidase And The Effects Of Processing Conditions On Its Activity
67.	Study On Interaction Of Different Flavonoids With Xanthine Oxidase And Product Development
68.	Alleviating Effect Of Green Tea Extract With High Amino Acid On Hyperuricemia Through The Hepato-kidney-intestinal Axis And Molecular Docking Study
69.	Inhibition Of Xanthine Oxidase By Flavone From Rose Hip,Preparation And Characterization Of Quercetin Microcapsules
70.	Colorimetric Sensors Based On Silver Deposition On The Surface Of Gold Nanorods For The Detection Of Enzyme Activity
71.	Evaluation Of Uric Acid-lowering Effect Of Mulberry Flavonoids And The Development Of Uric Acid-lowering Tea Substitute
72.	Study On Inhibition Mechanism Of Xanthine Oxidase Activity By Black Rice Anthocyanins
73.	The Hypouricemic Activity And Renal Protection Of Hesperitin-Cu(Ⅱ) Complex
74.	Preparation And Functional Study Of Asparagus Juice By Membrane Separation
75.	Study On Preparation Of Low Purine Chicken Bone Clear Soup And Inhibitory Effect Of Xanthine Oxidase Activity
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