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Keyword [Xiang pig]
Result: 1 - 6 | Page: 1 of 1
1.
Xiang Pig Meat Tenderness
2.
The Medium Optimization And Microcapsule Preparation Of Bifidobacterium With Cholesterol-reducing Ability From Guizhou Xiang Pigs
3.
The Oxygen Domestication And High Cell Density Cultivation Of Bifidobacterium Isolated From Guizhou Xiang Pigs
4.
Study On The Inhibition Of Neu5Gc Synthesis In Rat And Its Effects On Xiang Pig
5.
Study On Flavor Characteristics And Quality Influencing Factors Of Low-sodium Xiang Pork Bacon
6.
Study On The Key Factors Affecting The Flavor Quality And Shelf Life Of Low-temperature Processed White-cut Fragrant Por
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