Font Size: a A A
Keyword [Xiaoqu]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Distilling Technics Of Fen-Flavor Xiaoqu Liquor
2. Breeding Of High-Yield Ethylacetate Yeast And Research Of Application In Fen-Flavour Xiaoqu Liquor
3. The Study Of Improving Fermentation Performance Of Xiaoqu Microorganism
4. The Research Of High Quality Of Xiaoqu Liquor
5. Characterization Of The Structure And Function Of The Microbial Community In Light Aroma Type Liquor Started By Xiaoqu
6. The Breeding And Application Of Killer Yeasts In Xiaoqu-making With Low-carbon Model
7. Study On Mechanized Xiaoqu White Spirit Brewing Process
8. Research On Technology Of Mechanized Brewing Xiaoqu Liquor By Solid Fermentation
9. Application Of Xiaoqu Liquor Distiller's Draff On Soybean-flavor Liquor
10. Study On The Production Process Of Tartary Buckwheat Xiaoqu Liquor And Design Of The Factory Process
11. Development And Application Of A New Technology Of Luzhou Flavour Liquor Using Intact Sorghum As Raw Material
12. Study On Enzymatic Extrusion Pretreatment Of Sorghum For Xiaoqu Liquor Brewing
13. Research And Development Of A Functional Rice Wine Rich In Isomaltooligosaccharide
14. Formative Mechanism Of Saccharifying Enzymes Profile In Xiaoqu And Its Effects On Baijiu Fermentation
15. Research Of Novel Technique In Rice-flavour Liquor
16. Microbial Community Structure And Screening Of Functional Yeasts In Guizhou Traditional Xiaoqu
17. Screening Of Functional Yeast In Luzhou-flavor Liquor And Its Application In Sichuan Xiaoqu
18. Screening Of Aroma-producing Microorganisms In High-temperature Daqu And Application Of Aroma-producing Microorganisms
19. Screening Of Ester-producing Yeast From Xiaoqu Of Soybean-flavor Liquor And Its Application
20. Deciphering Succession Patterns Of Functional Microbial Communities In Chinese Xiaoqu Light-flavor Baijiu Brewing Process
  <<First  <Prev  Next>  Last>>  Jump to