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Keyword [Yali pear]
Result: 1 - 9 | Page: 1 of 1
1. Effects Of SA, ASM, INA And Citric Acid On Postharvest Disease Resistance And Quality Of Yali Pear Fruit
2. Study On Influence Factors And Mechanism Of Browning Of Yali Pear Fruit After Harvest
3. Residual Degradation Dynamics And Residue Of Deltamethrin In Yali Pear Fruit
4. Effect Of 1-MCP,MAP On Quality And Core Browning Of 'Yali' Pear
5. The High CO2 Induced Core Browning And Its Related Mechanism In 'Yali' Pear
6. Effects Of Cooling Method And Harvesting Maturity On Core Browning And Related Genes In Yali Pear
7. Effect Of 1-methylcyclopropene(1-MCP) And Controlled Atmoshere Treatments On Fruit Quality And Superficial Scald Of ‘Yali' Pear
8. Effects Of Cooling Methods On Postharvest Quality And Expression Of Flesh Browning-related Genes In Yali Pear
9. Effects Of 1-MCP Treatment And Different Storage Methods On Quality And Volatile Components In Yali Pear
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