Font Size:
a
A
A
Keyword [Yeast]
Result: 1 - 20 | Page: 1 of 10
1.
Breeding Of High-Yielding Trehalose Strain And Studies On Production Technology
2.
Fundamental Investigations On Overproduction Of Metabolic Intermediate And Heterologous Proteins From Yeast Systems
3.
Study On Reductions Of Carbonyl Compounds With Microbial Whole Cells In Organic Media
4.
Study On The Mechanism And Process Of The Biosynthesis Of S-adenosyl-L-methionine And Glutathione By The Yeast Cells
5.
Screening Of Very-High-Gravity Fermentation Yeast And Optimization Of Alcohol Production
6.
Study On Preparation Of Chiral Pharmaceutical Intermediates By Asymmetric Reduction Of Carbonyl Compounds With Yeast Cells
7.
Multi-Exploitation Of Crataegus Pinnatifida Bge.War.Major N.E.BR
8.
Study On Aroma Compounds In Apple Wine Brewing
9.
Study On The Endocrine Disrupting Effects Of Organic Extracts From Drinking Water In A Chinese City And Sex Hormone Disrupting Effects Caused By Di(2-ethylhexyl) Phthalate
10.
Construction Of Iron-enriched Yeast Bioengineering Strains And Studies On Biotransformation, Distribution, Combination State Of Iron In Cells Of Saccharomyces Cerevisiae
11.
Continuous Fermentation Of Pentose By Pichia Stipitis With Low-pH Treatments
12.
Construction Of Amylolytic Industrial Strains Of Saccharomyces Cerevisiae
13.
Asymmetric Reduction Of Prochiral Carbonyl To Chiral Alcohol With Baker's Yeast In Aqueous Phase
14.
Studies On Foam Stability Of Unpasteurized Beer Based On Saccharomyces Cerevisiae
15.
On-line Characterization Of Self-flocculating Yeast Cell Flocs And Ethanol Fermentation Kinetics
16.
Cloning Key Xylose-metabolic Genes And Construction Of Xylose-fermenting Recombinant Saccharomyces Cerevisiae Strain
17.
Selection Of Metal-Binding Peptides From Phage Peptide Library And Their Display On The Surface Of Yeast Cells
18.
Studies On Yeast Extract
19.
Control And Regulation Of Diacetyl And Higher Alcohols In Beer Fermentation
20.
Production Of Astaxanthin By Red Yeast Phaffia Rhodozyma
<<First
<Prev
Next>
Last>>
Jump to
