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Keyword [Yeast]
Result: 161 - 180 | Page: 9 of 10
161. Screening And Identification Of Milk Wine Yeast And Development Of Low-alcohol Milk Wine
162. Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
163. Study On Treatment Of High-strength Oil-containing Wastewater By Mixed Yeast
164. Continuous Ethanol Fermentation Coupled With Recycling Of Yeast Flocs And From Non-grain Raw Materials
165. Asymmetric Reduction Of Tert-butyl (S)-6-chloro-5-hydroxy-3-oxo-hexanoate With Yeast
166. The Key Enzymes From Apple Wine Yeasts For Esters Synthesis
167. Oxidative Damage Mechanism Of Low Dose Of Cadmium To Yeast Cells
168. Selection Of The SOD High-producing Strain From Yeasts And Its Study On Fermentaion Conditions
169. Studies On Selective Breeding And Fermentation Conditions Of High-Yield Lipid Strain Produced In Yeast
170. Studies On Immobilization And Characterization Of Koumiss Germ Grows
171. Research Of The Whole Nutrition Type Beer Syrup Of Maize Of Yeast
172. Preparation Of Recombinant Human Insulin And C Peptide By Transgenic Yeast Pichia Pastoris GS115
173. Studies On Recombinant Human Insulin Expressed In Yeast Pichia Pastoris And Its Separation And Purification
174. This Thesis Mainly Introduced The Application Of HPLC In Food And Nourishment Liquid Composition Content Analysis, It Includes Two Parts.
175. Studies On Selection And Cultivation Of High Maltooli-gasaccharides Producing Rhizopus In Distillers' Yeast And Its' Major Degrading Products From Starch
176. A Study On Complex Type Fermentative Wine Brewing Process Of Physalis Alkekengil Var. Francheti
177. The Study On Fermenttaive Conditions Of Producing Glutamine
178. Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
179. ATP Production By Beer Yeast Cells Immobilized In Open Pore Gelatin Matrix
180. The Isolation, Screening And Application Of Killer Yeasts In Cider
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