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Keyword [Yeast antifreeze property]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Effects Of Anti-freezing Additives On Fermentation And Baking Properties Of Frozen Dough
2.
CryoprotectivE Effects Of Ice-structuring Proteins On Three Components Of Dough System
3.
Cryoprotective Effects Of Ice-structuring Proteins On Three Components Of Dough System
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