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Keyword [Yeast assimilable nitrogen]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of The Yeast Assimilable Nitrogen On Alcohol Fermentation And Quality Of Wien
2.
Effect Of Nitrogen And Reducing Sugar Concentrations To Synthetic Grape Must On The Alcoholic Fermentation And Formation Of Aroma Compounds By Saccharomyces Cerevisiae
3.
Effects Of Assimilable Nitrogen On The Fermentation Characteristics Of Saccharomyces Cerevisiae
4.
Study On The Effect Of Addition Of Nitrogen Source And Environment Temperature On The Quality Of Huangjiu
5.
Research On The Application Potential Of Indigenous Torulaspora Delbrueckii In Wine Fermentation
6.
Variation Of Yeast Assimilable Nitrogen In Wine Grapes And The Fermentation Process
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