Yeast screening - Globe Thesis

Keyword [Yeast screening] Result: 1 - 20 \| Page: 1 of 2
1.	Control And Regulation Of Diacetyl And Higher Alcohols In Beer Fermentation
2.	Screening And Identification Of Milk Wine Yeast And Development Of Low-alcohol Milk Wine
3.	Control And Regulation Of Diacetyl In Beer Fermentation
4.	Study On Breeding Of Low Urea-Reducing Strains And Fermentation Technology Of Rice Wine
5.	Screening Of The Thermotolerant Alcohol Yeast Strain And Study Of Fermentation Characteristic
6.	Screening And Identification Of Milk Wine Yeast And Development Of Distillation Milk Wine
7.	Study On Potential Symbiosis And Fermentation Characteristic Between Lactic Acid Bacteria And Yeasts Isolated From Koumiss
8.	Study On Major Icewine-making Technology In Huanren Region, Liaoning
9.	Study On The Brewing Technique And Healthy Compositions Of Sea-buckthorn Vinegar
10.	Isolation And Identification Of Microflora In Yak Milk Dreg Of Tibet In China And Screening Of Fine Lactic Acid Bacteria
11.	Raspberry Wine Yeast Screening And Optimization Of Fermentation Conditions
12.	Species Diversity And Ethanol Fermentation Characteristics Of Thermotolerant Yeasts
13.	Screening Of β-Glucosidase Producing Yeast Strains From Hexi Corridor Wine Regions Of Gansu Province
14.	Screening Of Strains With High Yield Of Hdmf And Optimization Of The Fermentation Conditions
15.	Research And Application Of Yeast To Remove Beany-Flavor By Ferment Soybean Meal
16.	Screening And Identify Of Special Yeast For Pear Wine And Construction Of Engineering Bacterium
17.	Ice Wine Yeast Screening And Production Process Optimization
18.	The Research Of Alcohol Production Technology In Konjac Meal Fermentation
19.	Screening And Application Of The Fine Saccharomyces Cerevisiae Strains With Appropriate Flocculablity
20.	Optimization Of Fermentation Techniques For Grain Kvass
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