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Keyword [Yeasts]
Result: 1 - 20 | Page: 1 of 8
1. Ethanol Production Through Continuous Fermentation By Free And Immobilized Yeasts
2. Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
3. Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese
4. Study On Organic Selenium Synthesis By Edible Fungi Fermentation
5. Construction And Mechanisms Analysis Of High-ethanol-producing Yeasts By Glycerol Metabolic Engineering And Genome Shuffling
6. Isolation And Identification Of Yeasts In Orange Juice And Their Rapid Molecular Detection Techniques
7. A Research On The Isolation, Identification And Antibacterial Property Of Yeasts In The Koumiss
8. Studies On Selecting Yeasts For Fermenting Jujube Wine
9. Studies On The Technology Of Synthesizing And Purifying Extracellular-Trehalose From Yeasts
10. Isolation, Screening And Application Of Fuel Alcohol-producing Yeasts With High Yield
11. Studies Of Treatments Of Apple Juice And Yeasts On Cider Brewing
12. The Breeding Of The SOD High-Producing Strain By Yeasts And Studies On Its Enzymology Character
13. The Construction Of Thermophilus Xylose Fermentation Engineering Yeast Strains To Produce Ethanol
14. Study On Nucleoside Triphosphates Production Using Beer Yeasts
15. Production Of (S)-CHBE By Asymmetry Reduction With Whole Cells Of Yeasts And E.coli As Catalyst
16. Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
17. The Key Enzymes From Apple Wine Yeasts For Esters Synthesis
18. Selection Of The SOD High-producing Strain From Yeasts And Its Study On Fermentaion Conditions
19. Study On Coal Microbial Flocculant
20. The Isolation, Screening And Application Of Killer Yeasts In Cider
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