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Keyword [Yellow croaker]
Result: 1 - 20 | Page: 1 of 4
1. Study On Application Of Liquid Liquid Extraction Of Ionic Liquid
2. Research On Flavor Of Breeding Large Yellow Croaker And Wild Large Yellow Croaker
3. Studies On Large Yellow Croaker In Partial Freezing
4. Study On Modified Atmosphere Packaging Of Cultured Large Yellow Croaker And The Preliminary Analysis Of Its Specific Spoilage Organisms' Kinetics Model
5. Study On Quality Changes Of Cultured Large Yellow Croaker Subjected To Different Freeze Methods
6. Preparation Of Aquatic Flavoring And Investigation Of Physiological Activity Of Protein Hydrolysate From Samll Yellow Croaker Scraps
7. Development Of A Caked Snack Food Based On The Egg Of Large Yellow Croaker And Study Of Its Fat Stability
8. Isolation And Identification Of Antibacterial Substance Prouduced By Bacillus Coagulans And Apply It In Large Yellow Croaker Preservation
9. Effect Of Different Pre-frozen Methods On The Quality Of Small Yellow Croaker
10. Study On The Quality And Microorganims Change During The Fermentation Of Large Yellow Croake
11. The Isolation And Identification Of Shewanellabaltica And The Mechanism Study Of Differences Of Spoilage Potential In Shewanellas From Large Yellow Croaker
12. Studies On The Technology Of Snack Foods With Small Yellow Croaker
13. Study On Tea Polyphenol Combined With Chitosan Coating Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
14. Applied Basic Studies On Food Quality Improvement And Risk Control Using By Extract Of Bamboo
15. Studies On Bio-Preservation Techniques And Protein Indicators Of Freshness In Large Yellow Croaker (Pseudosciaena Crocea)During Refrigerated Storage
16. Study On Preparation Of Antioxidant Peptides By Enzymolysis Of Large Yellow Croaker (Pseudosciaena Crocea) And Its Properties And Functional Mechanism
17. Study On Spoilage Bacterial Flora And Biological Preservative Of Iced Fresh Large Yellow Croaker (Pseudosciaena Crocea)
18. Study On The Process Of Microwave Heat Penetration Of Large Yellow Croaker、Quality Analysis And Shelf Life Prediction
19. Studies Of Effects Of Bamboo Extract On Quality Improvement And Preservation Of Cultured Large Yellow Croaker
20. Effect Of Tea Polyphenol On Quality Change Of Cultured Large Yellow Croaker During Refrigerated Storage
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