Font Size:
a
A
A
Keyword [Yellow croaker]
Result: 61 - 67 | Page: 4 of 4
61.
Effects Of Freezing And Thawing Methods On Myofibrillar Protein And Quality Of Large Yellow Croaker(pseudosciaena Crocea)
62.
Study On Proteolytic Properties,Flavor Characteristics And Antioxidant Activity Of Large Yellow Croaker(Pseudosciaena Crocea)in Vitro And In Vivo
63.
The Effect Of Glycerol Monolaurate On Growth,health And Food Quality Of Cultured Large Yellow Croaker
64.
Effects Of Water Activity On Carbon Source Utilization Capacity Of Specific Spoilage Organisms Isolated From Lightly Salted Large Yellow Croaker
65.
Enzymatic Preparation And Deodorization Of Large Yellow Croaker Liver Oil
66.
Preparation Of Large Yellow Croaker ACE Inhibitory Peptide And Its Inhibitory Mechanism Study
67.
Effect Of Theaflavin On Quality Characteristic Of Large Yellow Croaker During Storage
<<First
<Prev
Next>
Last>>
Jump to
